Beef Barley Soup

Step 3: Sauté the Aromatics

1. In the same pot, add the diced onion, carrots, celery, and mushrooms.
2. Sauté for 5–6 minutes until the vegetables soften slightly.
3. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4: Build the Soup Base

1. Return the browned beef to the pot.
2. Pour in 6 cups of beef broth and 2 cups of water.
3. Add the dried thyme, dried rosemary, and bay leaf.
4. Bring the mixture to a gentle boil, then reduce the heat to low.

Step 5: Simmer the Soup

1. Cover the pot partially with a lid and let it simmer gently for 1 to 1.5 hours, or until the beef is tender.
2. Stir occasionally to prevent sticking.

Step 6: Add Barley

1. Once the beef is tender, add 1 cup of pearl barley to the pot.
2. Continue simmering for 30–40 minutes until the barley is fully cooked and tender.

Step 7: Adjust Seasoning

1. Taste the soup and add additional salt and pepper as needed.
2. Remove the bay leaf before serving.

Step 8: Serve and Garnish

1. Ladle the soup into bowls.
2. Sprinkle with fresh chopped parsley for a burst of color and freshness.
3. Serve hot with crusty bread or a side salad for a complete meal.

Tips for the Best Beef Barley Soup

• Choose the right cut of beef: Chuck roast or stew meat works best because it becomes tender without falling apart.
• Don’t skip browning the beef: It adds a rich umami flavor that enhances the entire soup.
• Use homemade broth if possible: It makes the soup even more flavorful.
• Freeze leftovers: This soup freezes beautifully for up to 3 months—perfect for make-ahead meals.

Beef Barley Soup is more than just a meal; it’s a warm, filling experience that soothes the soul. Its hearty beef, tender vegetables, and nutty barley make it an all-in-one dish that’s perfect for any family dinner or a cozy solo meal. By following these step-by-step instructions, you’ll have a pot of comfort ready to enjoy, any day of the week.

If you want, I can also give you a shortcut version for a pressure cooker that makes it in under 45 minutes without sacrificing flavor. Do you want me to do that?