Beef & Barley Soup

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Step 3: Add Vegetables and Tomato Paste

Add the sliced carrots and celery to the pot and stir well, allowing them to cook for 2–3 minutes.
If using tomato paste, stir it in at this stage—it enhances the color and adds a gentle tang that complements the beef beautifully.

Step 4: Add the Barley and Broth

Return the browned beef (along with any juices) to the pot. Add the rinsed pearl barley, dried thyme, bay leaf, and Worcestershire sauce if using.
Pour in the beef broth, ensuring all ingredients are submerged. Stir to combine everything thoroughly.

Step 5: Simmer Slowly

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer gently for about 1 ½ to 2 hours.
During this time, the beef becomes tender, and the barley absorbs the flavorful broth, creating a thick, stew-like texture. Stir occasionally and skim off any foam or fat that rises to the surface.

Step 6: Check Seasoning and Texture

After simmering, check the soup’s consistency. If it’s too thick, you can add more broth or water to loosen it.
Taste and season with salt and freshly ground black pepper to your preference. The soup should have a rich, beefy depth with tender grains of barley and perfectly cooked vegetables.

Step 7: Serve and Garnish

Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley for a burst of color and freshness.
Serve it with a slice of crusty bread or buttered rolls for a complete, satisfying meal.

Tips for the Best Beef & Barley Soup

• Choose the Right Cut: Beef chuck or stew meat works best because it becomes tender and flavorful after slow cooking.
• Use Pearl Barley: It has a soft, chewy texture that holds up beautifully in soups.
• Make It Ahead: Like most stews, this soup tastes even better the next day after the flavors meld together.
• Storage: Refrigerate leftovers for up to 4 days or freeze them for up to 3 months.

Why You’ll Love This Soup

Beef & Barley Soup is more than just a meal—it’s comfort in a bowl. The barley adds heartiness, the beef provides richness, and the vegetables bring natural sweetness and nutrition. It’s perfect for meal prepping, family dinners, or simply warming your soul on a chilly evening.

In summary:
Making Beef & Barley Soup is all about patience and simple ingredients coming together to create something deeply satisfying. With its tender beef, nutty barley, and aromatic broth, this classic recipe remains a beloved staple across generations—a true celebration of slow-cooked comfort food.