Step 5: Add Barley and Liquids
Return the browned beef (and any juices) to the pot. Add the rinsed barley, beef broth, thyme, and bay leaf. Stir well to combine everything evenly.
Step 6: Simmer Low and Slow
Bring the soup to a gentle boil, then reduce the heat to low. Cover partially and let it simmer for 60–90 minutes, stirring occasionally.
During this time, the barley will become tender and the beef will soften beautifully.
Step 7: Adjust Consistency and Seasoning
If the soup thickens more than you like, add a little water or extra broth. Taste and adjust seasoning with salt and pepper. Remove the bay leaf.
Step 8: Serve and Enjoy
Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot with crusty bread or warm rolls for the ultimate comfort meal.
Tips for the Best Beef & Barley Soup
- Cut beef evenly so it cooks at the same rate.
- Rinse the barley to remove excess starch and keep the broth clean.
- Let it rest—this soup tastes even better after sitting for a few hours or overnight.
- Freezer-friendly: Store in airtight containers for up to 3 months.
Final Thoughts
Beef & Barley Soup is more than just a meal—it’s comfort in a bowl. Rich, hearty, and packed with wholesome ingredients, this classic soup is perfect for cozy dinners, family gatherings, or make-ahead lunches. Once you make it from scratch, it’s sure to become a regular favorite in your kitchen.
Warm, filling, and deeply satisfying—this is comfort food at its best ❤️🍲
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