Beef Barley Soup is a delectable combination of beef, carrots, celery, onions, tomatoes, corn, and barley in a deliciously seasoned beef broth.

Absolutely! Here’s a detailed, step-by-step article about making Beef Barley Soup:

Beef Barley Soup: A Hearty, Comforting Classic

When the days are chilly or you just want a meal that’s both nourishing and comforting, Beef Barley Soup is a perfect choice. This hearty soup combines tender beef, wholesome vegetables, sweet corn, and chewy barley in a rich, flavorful beef broth. Not only is it satisfying, but it’s also packed with nutrients that make it a complete meal in a bowl. Below is a step-by-step guide to making this delicious soup.

Ingredients

• 1 lb (450 g) beef stew meat, cut into bite-sized cubes
• 1 cup pearl barley
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 medium onion, finely chopped
• 2 cups canned diced tomatoes (or fresh, peeled and diced)
• 1 cup corn kernels (fresh, frozen, or canned)
• 6 cups beef broth (homemade or store-bought)
• 2 cloves garlic, minced
• 1–2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Step 1: Preparing the Beef

1. Pat the beef cubes dry with a paper towel. This ensures they brown nicely instead of steaming.
2. Heat 1–2 tablespoons of olive oil in a large soup pot over medium-high heat.
3. Add the beef cubes in a single layer and brown on all sides, about 4–5 minutes. Browning develops a deep, rich flavor for the broth.
4. Once browned, remove the beef and set it aside on a plate.

Step 2: Sautéing the Aromatics

1. In the same pot, add the chopped onion, carrots, and celery. Sauté for 5–6 minutes until they soften and the onion becomes translucent.
2. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.

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