Beef Bourguignon is a classic French dish that has stood the test of time

Step 5: Simmer the Beef

1. Return the browned beef cubes to the pot.
2. Bring the mixture to a gentle simmer.
3. Cover and let it cook on low heat for 2.5 to 3 hours, or until the beef is tender and the flavors have melded beautifully.

Step 6: Cook the Mushrooms and Pearl Onions

1. In a separate skillet, melt the butter and add the pearl onions. Cook until golden and slightly caramelized.
2. Add the mushrooms and sauté until tender.
3. Once cooked, stir them into the stew during the last 15–20 minutes of simmering.

Step 7: Final Touches

1. Taste and adjust seasoning with salt and black pepper.
2. Remove the bay leaves and thyme sprigs.
3. Garnish with freshly chopped parsley for a burst of color and freshness.

Step 8: Serve

Beef Bourguignon pairs perfectly with creamy mashed potatoes, buttered noodles, or a fresh baguette. Serve it hot, ensuring each plate gets a generous amount of tender beef, savory vegetables, and rich, wine-infused sauce.

Tips for the Perfect Beef Bourguignon

• Use good quality red wine: It will enhance the depth of flavor in the stew.
• Patience is key: Slow cooking allows the beef to become melt-in-your-mouth tender.
• Make ahead: This dish tastes even better the next day as the flavors continue to develop.

Beef Bourguignon is more than just a stew; it’s a culinary experience that embodies the essence of French comfort food. With its deep flavors, tender meat, and aromatic vegetables, it’s no wonder this dish has stood the test of time.

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