Beef ONE POT MEXICAN RICE CASSEROLE

Step 2: Add the Rice and Liquids

1. Once the beef is browned, stir in the uncooked rice to coat it with the beef and spices.
2. Pour in the beef broth and the can of diced tomatoes (with their juice).
3. Bring the mixture to a gentle boil.

Step 3: Add Beans and Corn

1. Reduce the heat to low and stir in the black beans and corn.
2. Cover the pan with a tight-fitting lid. Let it simmer for 18–20 minutes, or until the rice is tender and has absorbed most of the liquid.
3. Avoid stirring too often, as this can make the rice mushy.

Step 4: Add Cheese and Bake (Optional)

1. Preheat your oven to 375°F (190°C) if you want a baked, golden top.
2. Sprinkle the shredded Mexican cheese evenly over the casserole.
3. Transfer the skillet to the oven and bake for 10–12 minutes until the cheese is melted and bubbly.
4. If you prefer, you can also just cover the skillet and let the cheese melt on the stovetop over low heat.

Step 5: Serve and Garnish

1. Remove the casserole from the oven and let it sit for 5 minutes to set.
2. Garnish with freshly chopped cilantro, sliced jalapeños, avocado, or a dollop of sour cream for extra flavor.
3. Serve hot as a complete meal. This dish pairs wonderfully with a fresh green salad or tortilla chips.

Tips for the Perfect One Pot Mexican Rice Casserole

• Rice Choice: Long-grain rice works best for fluffy texture. Avoid quick-cook rice unless adjusting liquid amounts.
• Cheese Tips: A Mexican blend or cheddar-jack combo gives the best flavor and melt.
• Make it Spicy: Add a pinch of cayenne pepper or chopped green chilies for extra heat.
• Meal Prep: This casserole stores well in the fridge for up to 3 days and freezes beautifully for up to 2 months.

With just one pot and simple ingredients, this Beef One Pot Mexican Rice Casserole is a game-changer for busy weeknights. Each bite is packed with hearty beef, flavorful rice, and melty cheese, making it the ultimate comfort food with a Mexican twist.

If you want, I can also create a shortcuts version for 30-minute cooking that uses pre-cooked rice and simplifies steps even more—perfect for super busy nights. Do you want me to do that?