Here’s a detailed, unique article for the Beef One Pot Mexican Rice Casserole, with step-by-step instructions and tips to make it perfect:

Beef One Pot Mexican Rice Casserole: A Comforting, Flavor-Packed Meal

If you love the bold flavors of Mexican cuisine but don’t want to deal with multiple pots and pans, the Beef One Pot Mexican Rice Casserole is your answer. This hearty, cheesy, and savory casserole combines tender ground beef, perfectly seasoned rice, beans, and vegetables into a single dish that’s easy to prepare and bursting with flavor. It’s a family-friendly recipe that works for weeknight dinners, meal prep, or even a cozy weekend treat.

Ingredients

For the casserole:

• 1 lb (450 g) ground beef
• 1 cup uncooked long-grain rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes (or fire-roasted for extra flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth (or chicken broth)
• 1 cup shredded Mexican cheese blend
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 2 tbsp olive oil
• Fresh cilantro, chopped (for garnish)

Optional toppings: sliced jalapeños, sour cream, avocado, or extra cheese.

Step-by-Step Method

Step 1: Prepare the Ground Beef

1. Heat a large, deep skillet or oven-safe casserole pan over medium heat.
2. Add 2 tablespoons of olive oil. Once heated, add the chopped onion and sauté for 2–3 minutes until translucent.
3. Add the minced garlic and sauté for another 30 seconds until fragrant.
4. Add the ground beef to the pan. Cook until browned, breaking it apart with a spatula.
5. Season with chili powder, cumin, paprika, salt, and black pepper while cooking to allow the flavors to infuse.

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