Beef Stew: The Ultimate Cozy Meal Full of Comfort and Flavor
There are few dishes as comforting and satisfying as a classic beef stew. Slow-simmered to perfection, this hearty meal brings together tender chunks of beef, colorful root vegetables, and a rich, savory broth that warms you from the inside out. Perfect for cold days, family dinners, or quiet evenings at home, beef stew is a timeless recipe that never goes out of style.
Below is a detailed, step-by-step guide to making a deeply flavorful beef stew that tastes like it’s been cooking all day—because it has.
Why Beef Stew Is So Special
Beef stew is more than just a meal; it’s a slow-cooked tradition. As the beef gently simmers, it becomes melt-in-your-mouth tender, while the vegetables soak up the seasoned broth. The result is a balanced dish that’s filling, nourishing, and incredibly comforting.
Ingredients You’ll Need
For the Stew
- 2 lbs (900 g) beef chuck, cut into bite-sized cubes
- 2 tbsp vegetable oil or olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and cubed
- 2 celery stalks, sliced
- 2 tbsp tomato paste
- 2 tbsp all-purpose flour
- 4 cups beef broth
- 1 cup water (or additional broth)
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and black pepper, to taste
Optional Add-Ins
- Parsnips, turnips, or sweet potatoes
- A splash of Worcestershire sauce for deeper flavor
- Fresh parsley for garnish
Step-by-Step Method
Step 1: Prepare the Beef
Pat the beef cubes dry with paper towels. This helps them brown properly. Season generously with salt and black pepper on all sides.
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