Step 3: Make the Sauce
Sprinkle the flour over the cooked vegetables and stir for 1–2 minutes to cook out the raw flour taste. Slowly add the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Let the sauce simmer for 3–4 minutes until slightly thickened.
Step 4: Combine Beef and Sauce
Return the browned beef to the skillet, stirring to coat it with the sauce. Simmer for 3–5 minutes so the beef cooks fully and the flavors meld together. Remove the skillet from heat and let it cool slightly before adding the sour cream — this prevents curdling.
Step 5: Assemble the Casserole
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked pasta with the beef and sauce mixture. Gently fold in the sour cream until evenly mixed. Transfer everything into a greased 9×13-inch baking dish.
(Optional: Sprinkle shredded cheese on top for a golden, bubbly finish.)
Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 20–25 minutes, or until heated through and the cheese (if using) is melted and bubbly. For an extra touch, broil for 1–2 minutes at the end to lightly brown the top.
Step 7: Garnish and Serve
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve hot as a complete, comforting meal.
🍽️ Serving Suggestions
- Pair with a crisp green salad for a lighter side.
- Serve with crusty bread to soak up the creamy sauce.
- A side of roasted vegetables complements the richness of the dish.
🌟 Tips for the Perfect Beef Stroganoff Casserole
- Meat choice: Sirloin or tender stew meat works best, but ground beef can be used for a budget-friendly variation.
- Creaminess control: Adjust the amount of sour cream for your preferred richness. For extra creaminess, add a splash of heavy cream.
- Pasta alternatives: Egg noodles are classic, but penne, fusilli, or even rice work beautifully.
- Make-ahead option: Assemble the casserole and refrigerate overnight. Bake when ready, adding a few extra minutes to the baking time if chilled.
🧡 Conclusion
Beef Stroganoff Casserole takes all the beloved flavors of traditional beef stroganoff and transforms them into a comforting, easy-to-serve dish perfect for busy weeknights or family gatherings. Its creamy sauce, tender beef, and savory mushrooms over pasta make it a dish that will keep everyone coming back for seconds.
If you want, I can also create a quick, one-pot version of this casserole that’s even faster and requires less cleanup. Do you want me to do that?
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