Beef Stroganoff Casserole: A Comforting, Creamy Delight
If you love the rich, creamy flavors of traditional beef stroganoff but want a simple, one-dish meal, the Beef Stroganoff Casserole is the perfect solution. This dish combines tender beef, savory mushrooms, and a luscious sour cream-based sauce baked over pasta for a comforting, hearty meal that’s ideal for family dinners or cozy evenings. Here’s a detailed step-by-step guide to making your own Beef Stroganoff Casserole.
🥩 Ingredients You’ll Need
For 4–6 servings:
- 1 lb (450 g) beef sirloin or stew meat, thinly sliced
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon paprika
- Salt and pepper, to taste
- 1 cup sour cream
- 2 cups cooked egg noodles or pasta of choice
- 1 cup shredded cheddar or Swiss cheese (optional, for topping)
- Fresh parsley, chopped, for garnish
🥣 Step-by-Step Method
Step 1: Cook the Beef
In a large skillet over medium-high heat, heat the olive oil or butter. Add the sliced beef in batches to avoid overcrowding the pan. Cook for 2–3 minutes per side until browned but not fully cooked through. Remove the beef and set aside. Browning the meat adds deep flavor, so take your time here.
Step 2: Sauté the Vegetables
In the same skillet, add the chopped onion and sauté for 3–4 minutes until translucent. Add the garlic and mushrooms and cook for another 5–6 minutes until the mushrooms release their moisture and start to brown. This forms the savory base for the casserole.
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