Beef stroganoff is a classic comfort dish that has its roots in Russian cuisine, but over the years, it has become a beloved staple in many American homes

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Beef Stroganoff: A Classic Comfort Dish with Russian Roots

Beef Stroganoff is more than just a meal; it’s a cozy experience that has warmed homes for generations. Originating in 19th-century Russia, this dish traditionally combines tender strips of beef with a creamy mushroom sauce, usually served over noodles or rice. Over time, it has crossed borders and become a staple in American kitchens, appreciated for its rich flavor and comforting texture. Whether for a weeknight dinner or a special occasion, Beef Stroganoff never fails to impress. Below, we’ll guide you step by step on how to make this classic dish at home.

Ingredients You’ll Need

For a rich, flavorful Beef Stroganoff, gather the following ingredients:

For the beef and sauce:

1 lb (450 g) beef sirloin or tenderloin, cut into thin strips
2 tablespoons olive oil or butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz (225 g) mushrooms, sliced (button or cremini work best)
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon paprika
Salt and pepper to taste

For the creamy finish:

½ cup sour cream
1 tablespoon all-purpose flour (optional, for thickening)
Fresh parsley, chopped, for garnish

To serve:

Egg noodles, rice, or mashed potatoes

Step-by-Step Method

1. Prepare the Beef

Begin by slicing the beef into thin, even strips. This ensures it cooks quickly and remains tender. Lightly season the beef with salt and pepper.

2. Sear the Beef

Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat. Add the beef strips in small batches to avoid overcrowding. Sear for 1–2 minutes per side until browned but not fully cooked through. Remove the beef from the skillet and set aside.