Beef Tips with Mushroom Gravy

Step 2: Sauté the Aromatics

In the same pan, add the onions and cook for about 3 minutes until they soften. Stir in the garlic and cook another minute until fragrant. The onions and garlic will absorb some of the beef’s browned bits, building layers of flavor.

Step 3: Add the Mushrooms

Toss in the sliced mushrooms and cook until they release their moisture and become golden brown. This step enhances the earthiness of the gravy.

Step 4: Build the Gravy Base

Sprinkle the flour over the vegetables and stir well, cooking for 1–2 minutes to remove the raw flour taste. Slowly whisk in the beef broth, a little at a time, to avoid lumps. Add Worcestershire sauce, thyme, salt, and pepper.

Step 5: Simmer the Beef

Return the browned beef (and any juices) back into the pot. Lower the heat to medium-low, cover, and let it simmer gently for 45–60 minutes, or until the beef becomes fork-tender. Stir occasionally to prevent sticking.

Note: If you’re using a slow cooker, you can transfer everything to it at this stage and cook on low for 6–7 hours.

Step 6: Final Touches

Taste the gravy and adjust seasonings if needed. If you prefer a thicker gravy, simmer uncovered for an extra 5–10 minutes. For extra richness, a splash of heavy cream or a pat of butter can be stirred in at the end.

Serving Suggestions

Beef tips with mushroom gravy shine when paired with:

• Creamy mashed potatoes – classic and cozy.
• Egg noodles – for a hearty pasta dinner.
• Steamed rice – ideal for soaking up every drop of gravy.
• Buttered biscuits or bread – perfect for mopping up the sauce.

Tips for Success

1. Choose the right beef – Chuck roast, stew beef, or sirloin tips are best for tenderness.
2. Don’t rush the browning – That caramelization builds the foundation of flavor.
3. Low and slow cooking – Patience ensures melt-in-your-mouth beef.
4. Enhance flavor with extras – A splash of red wine or a bay leaf can deepen the gravy.

Conclusion

Beef Tips with Mushroom Gravy is more than just a meal; it’s a bowl of comfort and warmth. The tender beef, savory mushrooms, and rich gravy create a dish that’s both rustic and refined. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to become a regular in your kitchen.

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