Beef Tips with Mushroom Gravy: A Comfort Food Classic Done Right

When it comes to hearty, satisfying comfort food, few dishes compare to Beef Tips with Mushroom Gravy. This timeless recipe blends tender chunks of beef with earthy mushrooms in a rich, savory gravy that pairs perfectly with mashed potatoes, rice, or buttered noodles. It’s the kind of meal that feels just as welcoming on a weeknight dinner table as it does at a Sunday family gathering.

In this article, we’ll walk through everything you need to know about making beef tips with mushroom gravy from scratch — from choosing the right cut of meat to creating that velvety, flavorful sauce.

Why You’ll Love This Dish

Comforting and filling – It’s hearty enough to be a meal on its own.
Versatile – Serve over potatoes, pasta, or rice for a complete dinner.
Make-ahead friendly – The flavors deepen as it sits, making it great for leftovers.

Ingredients You’ll Need

To create the perfect beef tips with mushroom gravy, gather these essentials:

2 lbs beef stew meat or sirloin tips (cut into bite-sized chunks)
2 tablespoons olive oil or butter
1 medium onion, finely chopped
3 garlic cloves, minced
10 oz fresh mushrooms, sliced (cremini or button work well)
3 tablespoons all-purpose flour (for thickening)
3 cups beef broth (preferably low sodium)
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme (or fresh sprigs if available)
Salt and black pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Step-by-Step Method

Step 1: Prepare and Brown the Beef

Start by patting the beef chunks dry with a paper towel. This step ensures the meat sears properly instead of steaming. Heat the olive oil (or butter) in a large skillet or Dutch oven over medium-high heat. Add the beef in batches, searing each side until browned. Remove the beef to a plate and set aside.

Tip: Avoid overcrowding the pan — giving the beef space helps it caramelize, adding depth to the gravy.