Beef Tips with Mushroom Gravy

Step 2: Cook the Vegetables

1. In the same skillet, add the chopped onions. Sauté for 3–4 minutes until they become translucent.
2. Add the garlic and sliced mushrooms. Cook for another 5–6 minutes until the mushrooms release their moisture and begin to brown.
3. Stir frequently to prevent sticking and burning.

Step 3: Make the Gravy

1. Sprinkle the flour over the cooked mushrooms and onions, stirring constantly to combine. Cook for 1–2 minutes to remove the raw flour taste.
2. Slowly pour in the beef broth while stirring to avoid lumps.
3. Add Worcestershire sauce and bring the mixture to a gentle simmer. The gravy will start to thicken.
4. Optional: Stir in heavy cream for a creamier consistency.
5. Taste and adjust seasoning with salt and pepper.

Step 4: Combine Beef and Gravy

1. Return the seared beef tips to the skillet, ensuring they are submerged in the gravy.
2. Reduce heat to low, cover, and simmer for 25–30 minutes, or until the beef is tender and the flavors meld together.
3. Stir occasionally, making sure the gravy doesn’t stick to the bottom.

Step 5: Serve and Garnish

1. Once the beef is tender, taste the gravy and adjust seasoning if necessary.
2. Garnish with freshly chopped parsley for a pop of color and freshness.
3. Serve the beef tips with mushroom gravy over mashed potatoes, rice, egg noodles, or crusty bread to soak up the delicious sauce.

Tips for the Perfect Beef Tips

• Choose the right cut: Chuck, sirloin, or round work best for tender, flavorful results.
• Don’t skip the searing: Browning the beef adds depth to the flavor of the gravy.
• Simmer gently: Slow simmering ensures the beef becomes tender without becoming tough.
• Customize: Add a splash of red wine or a touch of mustard to the gravy for extra complexity.

Conclusion:
This Beef Tips with Mushroom Gravy recipe delivers a comforting, hearty meal with tender beef and luscious mushroom sauce. With a few simple ingredients and straightforward steps, you can create a dish that’s restaurant-worthy yet made right in your kitchen. Perfect for dinner parties, family meals, or cozy nights in, it’s a timeless classic that never goes out of style.

If you want, I can also create a shortcut version of this recipe in under 30 minutes, ideal for busy weeknights, without losing the rich flavor. Do you want me to do that?