Beef Vegetable Soup

Hearty Beef Vegetable Soup: A Comforting Classic Made Step by Step

There’s something timeless about a warm bowl of beef vegetable soup. It’s rich, nourishing, and packed with wholesome ingredients that come together to create a deeply satisfying meal. Whether you’re cooking for a cozy evening or preparing meals ahead for the week, this soup is both practical and delicious.

Below is a detailed, step-by-step guide to making a flavorful beef vegetable soup from scratch.

🥕 Ingredients

For the soup base:

• 500g (1 lb) beef stew meat (cut into bite-sized cubes)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced

Vegetables:

• 3 carrots, sliced
• 2 potatoes, peeled and diced
• 2 celery stalks, chopped
• 1 cup green beans (fresh or frozen)
• 1 cup corn (optional)
• 1 cup peas (optional)

Liquids and seasoning:

• 6 cups beef broth
• 1 can (400g) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and black pepper to taste

🍲 Step-by-Step Method

Step 1: Sear the Beef

Start by heating the olive oil in a large pot over medium-high heat. Add the beef cubes in batches to avoid overcrowding. Sear each side until nicely browned. This step locks in flavor and gives the soup a richer taste.

Once browned, remove the beef and set it aside.

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