“Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids. This one never goes out of style!”

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A Timeless Family Favorite: A Dish That Spans Generations

Some recipes aren’t just meals—they’re family traditions. This dish, cherished for over 40 years, has been passed down through generations, requested by children when they moved out on their own, and now lovingly prepared by the next generation. Its charm lies not in complexity, but in the comforting flavors and the memories it evokes. Here’s a step-by-step guide to recreating this timeless family favorite.

Ingredients

(Quantities are flexible depending on family size, but here’s a basic guide for 4-6 servings)

• 1 lb (450g) main protein (chicken, beef, or a family-favorite meat)
• 2 cups vegetables (e.g., carrots, peas, green beans)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter or oil
• 2 cups broth (chicken, beef, or vegetable depending on protein)
• 1 cup cream or milk (optional for a creamy version)
• 2 cups cooked starch (rice, pasta, or potatoes)
• Salt and pepper, to taste
• 1 tsp herbs (thyme, rosemary, or parsley—adjust to taste)
• Optional: shredded cheese for topping

Step-by-Step Method

Step 1: Prep the Ingredients

Begin by washing and chopping all vegetables and prepping your protein. If using meat, cut it into bite-sized pieces. Pre-cook any starches like rice, pasta, or potatoes if needed.

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