Berry Cream Pastry Puffs

Step 2: Incorporate the Eggs

1. Add eggs one at a time, mixing thoroughly after each addition.
2. The dough should be smooth, shiny, and slightly thick but still pipeable.

Step 3: Pipe the Puffs

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Transfer the dough to a piping bag fitted with a large round tip.
3. Pipe small mounds (about 1.5–2 inches) onto the prepared baking sheet, leaving space between them for expansion.
4. Smooth any peaks with a damp finger to ensure even baking.

Step 4: Bake the Pastry Puffs

1. Bake at 200°C (400°F) for 20–25 minutes until the puffs are golden brown and puffed.
2. Avoid opening the oven door during the first 15 minutes to prevent collapsing.
3. Once baked, remove from the oven and cool completely on a wire rack.

Step 5: Prepare the Cream Filling

1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Transfer the cream to a piping bag fitted with a small round or star tip.

Step 6: Fill the Pastry Puffs

1. Cut the cooled puffs in half horizontally.
2. Pipe a generous amount of cream onto the bottom half of each puff.
3. Place fresh berries on top of the cream, then cover with the top half of the puff.

Step 7: Garnish and Serve

1. Dust the finished puffs lightly with powdered sugar for an elegant touch.
2. Serve immediately or refrigerate for up to 4 hours before serving to keep the cream fresh.

Tips for Perfect Pastry Puffs

• Ensure all eggs are at room temperature for easier incorporation.
• Do not underbake the puffs, or they may collapse when cooling.
• Use a mix of berries for a vibrant and flavorful dessert.
• For added flavor, you can brush the baked puffs with a light sugar glaze before filling.

Berry Cream Pastry Puffs are a show-stopping dessert that balances airy pastry, rich cream, and juicy berries. With a little patience and careful baking, you can create a treat that’s both beautiful and delectable—a perfect centerpiece for any occasion.

If you want, I can also create a shortcut version for quick baking using store-bought puff pastry so you can make these in under 30 minutes without compromising on taste. Do you want me to do that?