Best Baked Garlic Parmesan Potato Wedges Recipe

Step 4: Season the Wedges

In a large bowl, combine:

Olive oil
Minced garlic
Salt
Pepper
Paprika
Italian herbs

Toss the potato wedges in this mixture until they are fully coated. Then, sprinkle in about ⅓ cup of the Parmesan cheese and mix again. Reserve the remaining cheese for later.

Step 5: Arrange on Baking Sheet

Place the wedges skin-side down and flesh-side up on the prepared baking sheet. This helps maximize contact with heat on the cut sides while preventing the skin from burning.

Make sure they aren’t crowded — spacing is essential for crispiness. If needed, use two trays.

Step 6: Bake

Bake the wedges for 35–40 minutes, turning once halfway through cooking. At the halfway point, flip the wedges carefully to ensure even browning on all sides.

Sprinkle the remaining ¼ cup of Parmesan cheese over the top in the last 5–10 minutes of baking for an extra crispy, cheesy finish.

Step 7: Broil for Extra Crisp (Optional)

For an extra golden crunch, switch the oven to broil for 2–3 minutes at the end — but watch closely! Garlic and cheese can burn quickly under direct heat.

Step 8: Serve and Garnish

Remove from the oven and allow to cool for a couple of minutes. Garnish with freshly chopped parsley and a light sprinkle of additional Parmesan if desired. Serve with your favorite dipping sauce.

Why This Recipe Works

Soaking the potatoes gives a crispier outside and a fluffy interior.
Olive oil and garlic infuse flavor while promoting even browning.
Parmesan cheese creates a salty, savory crust that sticks beautifully to the surface.
Oven baking makes them healthier and less greasy than fried wedges — but just as satisfying.

Dipping Sauce Pairing Ideas

These wedges go great with:

Garlic aioli
Ranch dressing
Spicy ketchup
Sriracha mayo
Sour cream and chive dip

Final Thoughts

This Best Baked Garlic Parmesan Potato Wedges Recipe is a guaranteed crowd-pleaser. Whether you’re serving them as a side, a snack, or even the main event, they bring bold flavor and satisfying crunch every time. With just a few simple ingredients and steps, you’ll create a dish that’s sure to become a regular on your table.

Ready to take your potato game to the next level? Give this recipe a try, and you may never look at fries the same way again.