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Here’s a detailed, unique article on making the Best Chocolate Chip Cookies, written step by step:

The Best Chocolate Chip Cookies: A Step-by-Step Guide to Sweet Perfection

Few things in life bring as much comfort as the smell of freshly baked chocolate chip cookies wafting through your home. Crispy on the edges, soft and chewy in the middle, and dotted with melty chocolate chunks, the perfect chocolate chip cookie is an art — but one you can easily master with the right method. Here’s a detailed guide to creating the ultimate batch of cookies that will have everyone asking for more.

Ingredients

To make about 24 cookies, you will need:

2 1/4 cups (280g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (227g) unsalted butter, softened
3/4 cup (150g) granulated sugar
3/4 cup (165g) packed brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups (340g) semisweet chocolate chips
Optional: 1 cup chopped nuts (walnuts or pecans)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. This ensures your cookies bake evenly and prevents sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. This ensures that the rising agent and salt are evenly distributed throughout the dough.