Step 4: Make the Dumpling Dough
- In a medium bowl, mix flour, baking powder, salt, and pepper.
- Add milk and melted butter. Stir until a sticky dough forms.
- Optionally, fold in fresh parsley for extra color and flavor.
Step 5: Cook the Dumplings
- Drop dumplings by spoonfuls into the Crock Pot over the simmering chicken mixture.
- Cover the Crock Pot and cook on high for 30-40 minutes. The dumplings should rise and become fluffy without sticking to each other.
Step 6: Finish with Creaminess
- Stir in milk or heavy cream for a rich, velvety texture.
- Taste and adjust seasoning if necessary.
Serving Tips
- Serve hot in deep bowls, spooning both chicken and dumplings with the creamy broth.
- Garnish with extra parsley or a sprinkle of black pepper for presentation.
- Pair with crusty bread or a simple green salad for a complete meal.
Pro Tips for Perfect Crock Pot Chicken and Dumplings
- Do not lift the lid too often while the dumplings cook; steam is essential for fluffiness.
- Use fresh herbs if possible—they elevate the flavor remarkably.
- Thicken the broth: If it’s too thin, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it in. Let it cook for 5 minutes to thicken.
- Leftovers: Refrigerate for up to 3 days. Dumplings absorb broth over time, so adding a splash of milk when reheating keeps it creamy.
This Crock Pot Chicken and Dumplings recipe is the ultimate comfort food: easy, hearty, and full of flavor. Perfect for chilly evenings or when you want a fuss-free, homemade meal. Once you try this version, it’s guaranteed to become a family favorite.
If you want, I can also make a simplified, printable version with a visual step-by-step guide for easier use while cooking. Do you want me to do that?
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