Step 3: Make the Dumplings
- In a mixing bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the milk gradually to form a soft, slightly sticky dough.
Tip: The dough should be soft but not too wet. If it’s too sticky, add a little more flour.
Step 4: Cook the Dumplings
- Drop spoonfuls of the dumpling dough directly onto the simmering chicken stew in the crock pot.
- Cover and cook on high for 45–60 minutes, or until the dumplings have puffed up and are fully cooked through.
Tip: Avoid lifting the lid too often while the dumplings are cooking, as steam is essential for them to rise properly.
Step 5: Finish and Serve
- Stir gently to coat the dumplings in the creamy broth.
- Taste and adjust seasonings if needed.
- Garnish with fresh chopped parsley for a pop of color and freshness.
Serve hot and enjoy a bowl of ultimate comfort. This dish pairs wonderfully with a crisp green salad or warm bread for dipping.
Extra Tips for the Best Crock Pot Chicken and Dumplings
- Use bone-in chicken for more flavor, then shred the meat and remove the bones before adding dumplings.
- For creamier broth, stir in ½ cup of heavy cream or cream cheese just before adding the dumplings.
- Make sure your dumplings are lightly floured before dropping into the crock pot to prevent sticking.
Conclusion:
This Crock Pot Chicken and Dumplings recipe is a perfect example of cozy, hearty home cooking with minimal effort. With tender chicken, flavorful vegetables, and fluffy dumplings, it’s sure to become a family favorite. The slow cooker does all the heavy lifting, making this comforting meal almost effortless.
If you want, I can also create a simplified “quick guide” version of this recipe that fits on one page for easy reference while cooking. Do you want me to do that?
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