Here’s a detailed, unique article about making “Best Ever Crock Pot Chicken and Dumplings” with step-by-step instructions:

Best Ever Crock Pot Chicken and Dumplings: A Comforting Slow Cooker Classic

Nothing says comfort food quite like chicken and dumplings. Imagine tender, juicy chicken simmered in a rich, creamy broth with fluffy dumplings melting in your mouth. With the magic of a crock pot, this dish transforms into a hands-off, cozy meal perfect for chilly evenings. Here’s how to make the best ever crock pot chicken and dumplings step by step.

Ingredients

For this recipe, you’ll need:

For the Chicken Stew:

• 1.5 to 2 lbs boneless, skinless chicken breasts or thighs
• 1 medium onion, finely chopped
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon paprika (optional, for warmth and color)

For the Dumplings:

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons cold butter, cubed
• ½ cup milk (or more as needed)
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Method

Step 1: Prepare the Crock Pot Base

1. Place the chopped onions, carrots, and celery at the bottom of the crock pot.
2. Add minced garlic on top of the vegetables.
3. Pour in the chicken broth and season with thyme, parsley, black pepper, salt, and paprika.
4. Place the chicken pieces into the broth, making sure they are submerged.

Tip: For extra flavor, sear the chicken in a hot skillet for 2–3 minutes per side before adding it to the crock pot. This step is optional but adds a richer depth to the dish.

Step 2: Slow Cook the Chicken

1. Cover the crock pot and cook on low heat for 6–7 hours or high heat for 3–4 hours, until the chicken is fully cooked and tender.
2. Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crock pot.

Tip: Shredding the chicken ensures every bite is tender and evenly coated in the creamy broth.

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