Best Ever Crock Pot Chicken and Dumplings

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Step 2: Build the Creamy Broth

Pour the chicken broth over the ingredients, making sure the chicken is mostly submerged. Add the cream of chicken soup and gently stir just enough to combine the liquids without disturbing the chicken too much.

If using a bay leaf, place it on top for extra depth of flavor.

Step 3: Slow Cook to Perfection

Cover the crock pot with the lid and cook:

Low heat: 6–7 hours
High heat: 3–4 hours

The chicken should be extremely tender and easy to shred with a fork when ready.

Step 4: Shred the Chicken

Remove the chicken from the crock pot and place it on a plate or cutting board. Using two forks, shred it into bite-sized pieces.

Return the shredded chicken to the crock pot and stir gently so it blends evenly into the creamy broth.

Step 5: Prepare the Dumplings

If using biscuit dough, cut each biscuit into small strips or squares. This helps them cook evenly and absorb the flavor of the broth.

For homemade dumplings, mix the dry ingredients, cut in the butter, and stir in the milk just until a soft dough forms. Drop spoonfuls of dough directly onto the hot mixture.

Step 6: Cook the Dumplings

Place the dumplings evenly across the surface of the chicken mixture. Do not stir. This allows them to steam properly.

Cover the crock pot again and cook on high heat for 30–45 minutes, or until the dumplings are puffed, cooked through, and no longer doughy in the center.

Step 7: Final Seasoning and Rest

Once the dumplings are fully cooked, gently stir the dish to distribute them. Taste and adjust seasoning with more salt or pepper if needed.

Let the dish rest for about 10 minutes before serving. This allows the sauce to thicken slightly and the flavors to settle.

Serving Suggestions

Serve this Crock Pot chicken and dumplings hot, straight from the slow cooker. It pairs beautifully with:

A simple green salad
Steamed green beans
Warm crusty bread for soaking up the sauce

Helpful Tips for the Best Results

Use chicken thighs if you want extra richness and flavor.
Avoid lifting the lid while dumplings are cooking—steam is essential.
Thicker dumplings mean fluffier results; don’t roll the dough too thin.
Leftovers taste even better the next day as flavors continue to develop.

Final Thoughts

The Best Ever Crock Pot Chicken and Dumplings proves that comfort food doesn’t have to be complicated. With minimal prep and maximum flavor, this dish delivers a creamy, hearty meal that feels like a warm hug in a bowl. Whether you’re cooking for family, guests, or just yourself, this recipe is one you’ll come back to again and again.

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