Best Ever Crock Pot Chicken and Dumplings

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Best Ever Crock Pot Chicken and Dumplings

A Comfort-Food Classic Made Effortless

Few dishes feel as warm, comforting, and nostalgic as chicken and dumplings. This slow-cooker version delivers all the rich, home-cooked flavor of the traditional recipe—without standing over the stove. The chicken becomes tender enough to fall apart, the broth turns creamy and deeply seasoned, and the dumplings cook up soft, fluffy, and satisfying. This truly is the best ever Crock Pot chicken and dumplings, perfect for busy days or cozy family dinners.

Why This Recipe Works So Well

What makes this version special is the slow cooking process. Cooking the chicken low and slow allows it to absorb flavor while staying juicy. The creamy base forms naturally as the broth thickens, and the dumplings steam gently right on top, soaking up the savory goodness underneath.

No complicated steps, no fancy ingredients—just pure comfort food done right.

Ingredients You’ll Need

For the Chicken Base

Boneless, skinless chicken breasts (or thighs for extra richness)
Chicken broth
Cream of chicken soup
Onion, finely chopped
Carrots, sliced
Celery, chopped
Garlic, minced
Salt and black pepper
Poultry seasoning or dried thyme
Bay leaf (optional)

For the Dumplings

Refrigerated biscuit dough (classic shortcut)
or
Homemade dumpling dough (flour, baking powder, salt, milk, butter)

Step-by-Step Method

Step 1: Prepare the Crock Pot Base

Begin by lightly greasing the inside of your crock pot. Place the chicken breasts in a single layer at the bottom. Sprinkle them evenly with salt, black pepper, and poultry seasoning.

Add the chopped onion, carrots, celery, and garlic directly on top of the chicken. These vegetables will slowly release their flavor as they cook, creating a rich and savory base.