Step 5: Simmer the Soup
Once it reaches a boil, reduce the heat to low, cover the pot, and let the soup simmer for about 25–30 minutes. This will allow the flavors to meld together and the vegetables to soften.
Step 6: Add Quick-Cooking Vegetables
About 10 minutes before serving, add the potatoes, green beans, corn, and peas. If you add them too early, they can become mushy. Simmer until all vegetables are tender.
Step 7: Taste and Adjust
Before serving, taste the soup and adjust the seasonings. You may need more salt, pepper, or even a dash of hot sauce if you like extra kick. Remove the bay leaf before serving.
Serving Suggestions
- Ladle the soup into bowls and garnish with fresh parsley for brightness.
- Serve with a slice of crusty bread or cornbread for dipping.
- For a heartier version, pair it with a small side salad or even a grilled cheese sandwich.
Tips for Success
- Make Ahead: This soup tastes even better the next day as the flavors continue to develop.
- Freezer-Friendly: Store cooled soup in freezer-safe containers for up to 3 months. Just thaw and reheat when needed.
- Customize It: Swap ground beef with ground turkey, shredded chicken, or keep it vegetarian by skipping meat and using vegetable broth.
- Thicker Soup: For a thicker consistency, mash a few potatoes directly in the pot or stir in a slurry of cornstarch and water.
Final Thoughts
The Best Ever Easy Vegetable Beef Soup proves that wholesome comfort food doesn’t have to be complicated. With just a handful of ingredients and simple steps, you can create a filling, nourishing dish that warms the body and soul. Perfect for busy weeknights, cold days, or when you simply need a comforting classic—this soup is bound to become a staple in your kitchen.
Would you like me to also create a shorter, beginner-friendly version of this recipe (like a quick-reference card) that you can save and use while cooking?
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