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Best Ever Easy Vegetable Beef Soup: A Hearty, Comforting Classic

Nothing warms the soul like a steaming bowl of homemade vegetable beef soup. Packed with tender beef, fresh vegetables, and savory herbs, this soup is perfect for chilly evenings, quick weeknight dinners, or even meal prep for the week. The best part? It’s easy to make, using simple ingredients you probably already have in your kitchen. Here’s a detailed guide to creating the ultimate vegetable beef soup.

Ingredients You’ll Need

• Beef: 1 pound of stew beef, cut into bite-sized cubes (chuck roast works beautifully)
• Vegetables:
  • 3 carrots, peeled and sliced
  • 3 celery stalks, chopped
  • 2 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 1 cup green beans, trimmed and chopped
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup peas (fresh or frozen)
• Broth & Seasoning:
  • 6 cups beef broth (or low-sodium broth for a lighter flavor)
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 bay leaf
• Optional: A splash of Worcestershire sauce or tomato paste for extra depth

Step-by-Step Method

Step 1: Brown the Beef

1. Heat 1–2 tablespoons of olive oil in a large pot over medium-high heat.
2. Add the beef cubes in a single layer and brown on all sides, about 5–7 minutes. This step locks in the flavor and adds a rich, savory base to the soup.
3. Remove the beef and set it aside while you prep the vegetables.

Step 2: Sauté the Aromatics

1. In the same pot, add the chopped onions, carrots, and celery.
2. Cook for 5 minutes until the onions become translucent and the vegetables begin to soften.
3. Add the minced garlic and cook for an additional 1 minute, until fragrant.

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