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Here’s a full unique article about the Best Ever Easy Vegetable Beef Soup with step-by-step instructions:

Best Ever Easy Vegetable Beef Soup: A Comforting Bowl Made Simple

When the weather cools down or you just crave something cozy and hearty, nothing hits the spot quite like a steaming bowl of vegetable beef soup. This dish is not only nourishing but also surprisingly easy to make, using simple pantry ingredients and fresh or frozen vegetables. The beauty of this recipe lies in its flexibility—you can adapt it with what you have on hand while still achieving deep, savory flavors.

Let’s walk through the step-by-step method of making the Best Ever Easy Vegetable Beef Soup.

Ingredients You’ll Need

1 lb ground beef (or stew beef for chunkier bites)
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, peeled and sliced
2 celery stalks, chopped
2 medium potatoes, diced
1 cup green beans (fresh or frozen)
1 cup corn kernels (fresh, frozen, or canned)
1 cup peas
1 can (14 oz) diced tomatoes
6 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried basil
1 bay leaf
Salt and black pepper, to taste
2 tbsp olive oil or butter

Optional: A pinch of red pepper flakes for heat, or Worcestershire sauce for extra depth.

Step-by-Step Method

Step 1: Brown the Beef

Start by heating a large pot or Dutch oven over medium heat. Add olive oil, then cook the ground beef until it’s browned and crumbly. This step builds the foundation of flavor. If using stew beef, sear the cubes until nicely browned on all sides. Drain any excess fat if necessary.

Step 2: Sauté the Aromatics

Add the chopped onion, garlic, carrots, and celery to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and the onion becomes translucent. This step enhances the soup’s depth and creates that delicious home-cooked aroma.

Step 3: Build the Base

Stir in the tomato paste and cook for 1–2 minutes. This allows the paste to caramelize slightly, adding a richer tomato flavor. Then, pour in the diced tomatoes and beef broth. Stir well to combine.

Step 4: Add Seasonings

Drop in the bay leaf, dried thyme, basil, salt, and black pepper. At this point, you can also add a splash of Worcestershire sauce for extra umami. Bring everything to a gentle boil.