Best Ever Easy Vegetable Beef Soup

Step 2: Sauté the Aromatics

1. In the same pot, add the chopped onion and cook for 3–4 minutes until it begins to soften.
2. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Base

1. Add the carrots, celery, and potatoes to the pot and stir for 2–3 minutes.
2. Pour in the diced tomatoes with their juices and beef broth.
3. Return the browned beef to the pot.

Step 4: Season and Simmer

1. Add thyme, basil, bay leaf, salt, and pepper.
2. Bring the soup to a gentle boil, then reduce the heat to low.
3. Cover the pot and let it simmer for 45 minutes to 1 hour, or until the beef is tender and the vegetables are cooked through.

Step 5: Add Quick-Cooking Vegetables

1. Stir in the green beans, corn, and peas.
2. Simmer for an additional 10–15 minutes, until these vegetables are tender but still bright and flavorful.

Step 6: Final Touches

1. Taste the soup and adjust seasoning with extra salt and pepper if needed.
2. Remove the bay leaf.
3. Garnish with fresh parsley for a pop of color and freshness.

Tips for the Best Soup

• Use quality beef broth: A rich broth enhances the flavor dramatically.
• Don’t skip browning the meat: This step creates a deeper, more savory taste.
• Customize your veggies: Feel free to add zucchini, bell peppers, or cabbage for variety.
• Make ahead: Soup often tastes even better the next day after the flavors meld together.

Serving Suggestions

Serve this soup hot with:

• Warm crusty bread or dinner rolls
• A sprinkle of Parmesan cheese on top
• A side salad for a complete meal

This Best Ever Easy Vegetable Beef Soup is not only nourishing but also flexible. You can make it as chunky or as brothy as you like, depending on your preference. It’s a one-pot wonder that delivers comfort and flavor in every spoonful.

If you want, I can also create a shortcut version using a slow cooker for even easier preparation, perfect for busy weekdays. Do you want me to do that?