Here’s a detailed, unique article about the Best Ever Easy Vegetable Beef Soup, including a clear step-by-step method for making it:

Best Ever Easy Vegetable Beef Soup: A Comforting Classic

When the weather turns chilly, nothing warms the soul like a steaming bowl of vegetable beef soup. This recipe is the ultimate comfort food—hearty, flavorful, and packed with wholesome vegetables. It’s simple enough for a weeknight dinner yet impressive enough to serve guests. Here’s how to make the Best Ever Easy Vegetable Beef Soup from scratch.

Ingredients

For this recipe, you’ll need the following:

For the soup:

• 1 lb (450g) beef stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 large carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, diced
• 1 cup green beans, cut into 2-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and black pepper to taste
• Optional: a handful of chopped fresh parsley for garnish

Step-by-Step Method

Step 1: Brown the Beef

1. Heat 2 tablespoons of olive oil in a large soup pot over medium-high heat.
2. Add the beef cubes in batches, making sure not to overcrowd the pan.
3. Cook until browned on all sides, about 5–7 minutes per batch. Browning adds deep flavor to the soup.
4. Remove the beef from the pot and set aside.

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