Step 4: Add the Broth and Simmer
Pour in the beef broth, water, diced tomatoes, and Worcestershire sauce. Stir well to combine.
Bring the mixture to a gentle boil, then reduce the heat to low.
Cover and simmer for 45 minutes to 1 hour, or until the beef becomes tender and the broth develops a rich flavor.
Step 5: Add the Vegetables
Once the beef is tender, add carrots, celery, and potatoes. Continue simmering for 20 minutes until the vegetables are soft but not mushy.
Next, stir in the green beans, corn, and peas, and cook for another 10 minutes until all the vegetables are tender and heated through.
Step 6: Taste and Adjust
Give the soup a taste and adjust the seasoning if necessary—add more salt, pepper, or a splash of Worcestershire sauce for extra depth.
If you prefer a thicker soup, mash a few potatoes in the pot with a spoon and stir to thicken the broth naturally.
Step 7: Serve and Enjoy
Ladle the hot soup into bowls and garnish with fresh parsley or a sprinkle of grated Parmesan cheese if desired.
Serve with crusty bread, buttered rolls, or saltine crackers for the ultimate comfort meal.
đź•’ Storage and Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: This soup freezes beautifully for up to 3 months—just cool completely before freezing.
- Reheating: Reheat on the stovetop over medium heat until warm, adding a splash of broth or water if it thickens too much.
đź’ˇ Tips for the Best Flavor
- Use a good cut of beef: Chuck roast gives the best tenderness and flavor after simmering.
- Don’t rush the simmering: Slow cooking allows the meat to tenderize and the flavors to meld beautifully.
- Add variety: Feel free to toss in your favorite veggies like zucchini, bell peppers, or spinach for a nutrient boost.
- Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
🌿 Why You’ll Love This Recipe
This Easy Vegetable Beef Soup isn’t just comforting—it’s a complete, nutritious meal in one pot. Packed with protein, vitamins, and fiber, it’s perfect for cold days, sick days, or simply when you need a wholesome, soul-satisfying dish. The best part? It’s simple, budget-friendly, and tastes even better the next day.
Would you like me to include a slow cooker version or instant pot variation of this recipe as well?
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