Best Ever Easy Vegetable Beef Soup

Step 3: Add Vegetables and Broth

1. Return the beef to the pot.
2. Add carrots, celery, potato, and green beans.
3. Pour in the beef broth and diced tomatoes. Stir to combine.

Step 4: Season the Soup

1. Add thyme, parsley, black pepper, salt, and bay leaf.
2. Stir well and bring the mixture to a boil.

Step 5: Simmer

1. Reduce the heat to low, cover the pot, and let the soup simmer for 45-60 minutes.
2. The beef should be tender, and the vegetables soft but not mushy. Stir occasionally.

Step 6: Optional Pasta or Rice

1. If using pasta or rice, add it in the last 10-15 minutes of cooking.
2. This allows the grains to cook without becoming overly soft.

Step 7: Adjust Seasonings

1. Taste the soup and adjust salt and pepper as needed.
2. Remove the bay leaf before serving.

Step 8: Serve and Enjoy

1. Ladle the soup into bowls and serve hot.
2. Optionally, garnish with fresh parsley or grated Parmesan for extra flavor.
3. Pair with crusty bread or crackers for a complete meal.

Tips for the Best Vegetable Beef Soup

• Use quality beef: Stew meat or chuck gives the soup a rich, meaty flavor.
• Customize vegetables: Add zucchini, bell peppers, or peas according to your preference.
• Make it ahead: Soup tastes even better the next day after the flavors meld.
• Freeze leftovers: This soup freezes well in individual portions for quick meals.

This Best Ever Easy Vegetable Beef Soup is rich, hearty, and full of nutrients. It’s the perfect comfort food that’s both satisfying and simple to make. With tender beef, wholesome vegetables, and a flavorful broth, you’ll want to make this soup again and again.

If you want, I can also make a shorter, super-easy version of this recipe for quick weeknight cooking. Do you want me to do that?