Best-Ever French Onion Pasta Bake 
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French Onion Soup and pasta lovers, unite! Imagine all the savory, caramelized goodness of French onion soup combined with cheesy, creamy baked pasta. This Best-Ever French Onion Pasta Bake is an irresistible comfort dish perfect for cozy nights or impressing guests. Here’s how to make it step by step.
Ingredients:
For the Onion Mixture:
- 4 large yellow onions, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme
- ½ cup dry white wine (optional, but recommended)
- 1 cup beef or vegetable broth
For the Pasta Bake:
- 12 ounces pasta (e.g., penne or rigatoni)
- 2 cups shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Fresh parsley (optional, for garnish)
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