Best-Ever French Onion Pasta Bake 🧅🍝✨

Best-Ever French Onion Pasta Bake 🧅🍝✨

French Onion Soup and pasta lovers, unite! Imagine all the savory, caramelized goodness of French onion soup combined with cheesy, creamy baked pasta. This Best-Ever French Onion Pasta Bake is an irresistible comfort dish perfect for cozy nights or impressing guests. Here’s how to make it step by step.

Ingredients:

For the Onion Mixture:

  • 4 large yellow onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • ½ cup dry white wine (optional, but recommended)
  • 1 cup beef or vegetable broth

For the Pasta Bake:

  • 12 ounces pasta (e.g., penne or rigatoni)
  • 2 cups shredded Gruyère cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Fresh parsley (optional, for garnish)

 

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