Step 5: Pressure Cook the Roast
Return the roast to the pot and close the lid. Set the Instant Pot to “Manual” or “Pressure Cook” (High) for 60–70 minutes (depending on the size of your roast).
Make sure the pressure valve is in the Sealing position.
Step 6: Natural Pressure Release
Once cooking is complete, allow the pressure to release naturally for 10–15 minutes, then carefully switch to Quick Release to release any remaining pressure.
Tip: Natural release keeps the meat extra tender and juicy.
Step 7: Add the Vegetables
Open the lid and add the carrots and potatoes around the roast. Close the lid again and cook on High Pressure for another 10 minutes.
Once done, use Quick Release to release the pressure. Your veggies will be perfectly tender but not mushy.
Step 8: Make the Gravy
Remove the roast and vegetables to a serving platter. Turn the Instant Pot back to “Sauté” mode.
In a small bowl, whisk together cornstarch and cold water, then slowly pour the mixture into the hot liquid in the pot while stirring. Cook for 2–3 minutes, until the gravy thickens to your liking.
If you prefer a smoother gravy, strain the liquid before thickening.
🍽️ Step 9: Serve and Enjoy
Slice or shred the roast—it should be so tender that it practically falls apart. Spoon the rich gravy over the beef and vegetables, and serve it hot. This dish pairs beautifully with crusty bread or a side of green beans.
💡 Tips for the Best Instant Pot Roast
- Choose the right cut: Chuck roast is ideal—it has enough marbling to stay juicy.
- Don’t skip searing: It deepens the flavor significantly.
- Balance your liquid: Too much broth can dilute flavors; stick to about 1 cup for pressure cooking.
- Add herbs: A sprig of fresh rosemary or thyme can elevate the aroma.
- Leftovers: Shred leftover beef and use it in sandwiches, tacos, or pasta.
🕒 Cooking Summary
| Step | Function | Time |
|---|---|---|
| Sear beef | Sauté | 8–10 min |
| Pressure cook roast | High pressure | 60–70 min |
| Natural release | — | 10–15 min |
| Add veggies & cook | High pressure | 10 min |
| Thicken gravy | Sauté | 2–3 min |
❤️ Why You’ll Love This Recipe
This Instant Pot Roast is everything a comforting meal should be: tender, flavorful, and made with simple ingredients. It transforms an inexpensive cut of beef into a rich, luxurious dish—all in about 90 minutes from start to finish. Perfect for Sunday dinners, cozy family nights, or when you want a home-cooked meal without spending hours in the kitchen.
Would you like me to include a version without potatoes and carrots (just the meat and gravy for serving with pasta or rice)?
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