Best Ever Quiche Recipe: A Step-by-Step Guide to Fluffy, Flavorful Perfection

Quiche is one of those dishes that can be both comforting and elegant. Perfect for brunch, lunch, or even a light dinner, a well-made quiche is a delightful combination of a buttery crust, a creamy custard filling, and a variety of flavorful ingredients. This recipe will guide you to create a quiche that’s tender, fluffy, and bursting with taste.

Ingredients

For the Crust:

1 ¼ cups (160 g) all-purpose flour
½ teaspoon salt
8 tablespoons (115 g) cold unsalted butter, cut into small cubes
3–4 tablespoons ice water

For the Filling:

4 large eggs
1 cup (240 ml) heavy cream
½ cup (120 ml) whole milk
½ teaspoon salt
¼ teaspoon black pepper
Pinch of ground nutmeg (optional)
1 cup shredded cheese (Gruyère, cheddar, or Swiss)
1 cup cooked vegetables or meat of choice (spinach, mushrooms, bacon, ham, onions, etc.)

Step-by-Step Method

Step 1: Prepare the Crust

In a large bowl, combine the flour and salt.
Add the cold, cubed butter. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together. Avoid overworking it.
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat Oven & Roll the Dough

Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll the chilled dough into a circle slightly larger than your 9-inch (23 cm) pie pan.
Carefully transfer the dough to the pan, pressing it gently into the bottom and sides. Trim any excess dough.
Prick the bottom of the crust with a fork to prevent bubbling.