Best Ever Quiche Recipe

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). This temperature ensures the quiche cooks evenly without burning the crust.

Step 3: Blind Bake the Crust

1. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan.
2. Press the dough gently into the pan and trim excess edges.
3. Line the crust with parchment paper and fill with pie weights or dried beans.
4. Bake for 15 minutes, remove the weights and parchment, and bake for an additional 5–7 minutes until lightly golden.

Why blind bake? This prevents a soggy bottom when the filling is added.

Step 4: Prepare the Filling

1. In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
2. Stir in the shredded cheese, cooked vegetables, and meat (if using).

Tip: Make sure vegetables are slightly cooked or drained to prevent excess moisture in the quiche.

Step 5: Assemble the Quiche

1. Pour the egg mixture into the pre-baked crust.
2. Spread ingredients evenly so each slice has a perfect balance of fillings.
3. Smooth the top gently with a spatula.

Step 6: Bake the Quiche

1. Bake the quiche in the preheated oven for 35–40 minutes, or until the center is set but still slightly jiggly.
2. If the crust edges brown too quickly, cover them with foil to prevent burning.

Tip: Insert a knife in the center; if it comes out clean, your quiche is ready.

Step 7: Cool and Serve

1. Allow the quiche to cool for at least 10–15 minutes before slicing. This helps the filling set and makes serving easier.
2. Serve warm or at room temperature, alongside a fresh salad for a perfect meal.

Optional Variations

• Vegetarian: Use spinach, zucchini, mushrooms, or bell peppers instead of meat.
• Cheese Lovers: Mix cheddar, mozzarella, and gruyère for extra gooeyness.
• Herb Infusion: Add fresh herbs like thyme, parsley, or chives for enhanced flavor.

Pro Tips for the Best Quiche

1. Don’t overfill: Overfilling can lead to spillage and uneven cooking.
2. Room temperature eggs: They mix more evenly with the cream, creating a smoother custard.
3. Experiment with crusts: A buttery shortcrust is classic, but puff pastry can be used for a lighter, flakier version.

With its golden crust, creamy filling, and endless flavor variations, this quiche is a true crowd-pleaser. Once you master this recipe, you can customize it for every occasion—from a simple weekday breakfast to a special holiday brunch.

If you want, I can also create a version with pictures for each step, so it looks like a professional recipe guide. It would make it much easier to follow visually.

Do you want me to do that?