Here’s a detailed and unique article about making the Best Ever Vegetable Beef Soup, with a step-by-step guide to ensure it’s hearty, flavorful, and satisfying:

Best Ever Vegetable Beef Soup: A Hearty, Flavorful Comfort Meal

There’s nothing quite as comforting on a chilly day as a steaming bowl of vegetable beef soup. Packed with tender chunks of beef, colorful vegetables, and rich, savory broth, this soup is a wholesome meal that warms the soul. While many recipes take shortcuts or overcomplicate the process, this guide will walk you through a method that maximizes flavor while keeping the steps approachable.

Ingredients

To make approximately 6–8 servings of this delicious soup, gather the following:

• 1.5 pounds (700g) beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 large carrots, peeled and sliced
• 3 celery stalks, sliced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 2 cups water
• 2 teaspoons salt, adjust to taste
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 bay leaves
• Optional: Fresh parsley for garnish

Step-by-Step Method

Step 1: Brown the Beef

1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
2. Pat the beef cubes dry with a paper towel to ensure they brown properly.
3. Working in batches, sear the beef on all sides until browned (about 3–4 minutes per side). Browning adds deep, rich flavor to your soup.
4. Remove the beef from the pot and set aside.

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