Best Fluffy Pancake – Don’t Lose This Recipe 😋

Best Fluffy Pancake – Don’t Lose This Recipe 😋

If you’ve ever dreamed of waking up to a stack of golden, pillowy-soft pancakes that melt in your mouth, then this is the recipe you’ve been waiting for. These pancakes are light, airy, and so fluffy they almost float off the plate. Whether you’re prepping a cozy weekend breakfast or impressing guests at brunch, this recipe will quickly become your go-to favorite.

Let’s dive into the magic of making the best fluffy pancakes — and yes, don’t lose this recipe! It’s that good.

🥞 Ingredients (Makes about 8 pancakes)

• 1 ½ cups (190g) all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp white sugar
• ½ tsp salt
• 1 ¼ cups (300ml) whole milk (room temperature)
• 1 large egg (room temperature)
• 3 tbsp unsalted butter (melted, plus more for cooking)
• 1 tsp pure vanilla extract
• Optional: 1 tsp lemon juice (for extra fluffiness)

🍳 Step-by-Step Method

Step 1: Prep the Dry Ingredients

In a large mixing bowl, sift together:

• Flour
• Baking powder
• Sugar
• Salt

Sifting not only blends these ingredients but also introduces air — a secret to fluffier pancakes!

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