Here’s a detailed, original article for “Best German Cabbage and Dumplings”, written in a warm, step-by-step style so it’s easy to follow while keeping the flavor authentic.
Best German Cabbage and Dumplings – A Comfort Food Classic
German cuisine is filled with hearty, rustic dishes that warm both the body and soul, and cabbage with dumplings is one of its most beloved comfort meals. Combining tender, buttery dumplings with caramelized cabbage creates a dish that is simple yet rich in flavor. It’s perfect for chilly evenings or as a side dish for roasts, sausages, or holiday feasts.
Below is a step-by-step guide to making the best German cabbage and dumplings right in your own kitchen.
Ingredients
For the Dumplings:
- 2 cups (250 g) all-purpose flour
- 2 large eggs
- ½ cup (120 ml) milk or water
- ½ tsp salt
- 1 tbsp butter, melted
For the Cabbage:
- 1 medium green cabbage (about 1.5 lbs / 700 g), shredded or thinly sliced
- 3 tbsp butter (or 2 tbsp butter + 1 tbsp oil)
- 1 medium onion, finely chopped
- 1 tsp caraway seeds (optional, for authentic flavor)
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Step-by-Step Preparation
Step 1 – Prepare the Dumpling Dough
- In a large mixing bowl, combine flour and salt.
- Beat the eggs lightly in a separate bowl, then stir them into the flour mixture along with the milk and melted butter.
- Mix until you get a thick, sticky batter – slightly looser than bread dough but not runny.
- Cover and let the dough rest for 10–15 minutes; this helps the gluten relax and gives the dumplings a tender texture.
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