4. Shape the Meatloaf
Transfer the meat mixture into the prepared loaf pan. Press it gently to shape it into a smooth, even loaf.
5. Prepare the Sauce
In a small bowl, mix the marinara sauce, tomato paste, and Italian seasoning. Spread about half of the sauce over the top of the meatloaf.
6. Bake
Place the meatloaf in the preheated oven and bake for 50–60 minutes. Check for doneness by inserting a meat thermometer into the center; it should read 160°F (71°C) for fully cooked meat.
Tip: Halfway through baking, you can spoon more sauce over the top for an extra moist and flavorful finish.
7. Rest Before Slicing
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes. Resting allows the juices to redistribute, making each slice tender and juicy.
8. Serve
Slice the meatloaf and drizzle with the remaining sauce. Pair it with garlic mashed potatoes, a crisp Caesar salad, or roasted vegetables for a full Italian-inspired meal.
Tips for Success
- Cheese Choices: Feel free to mix mozzarella with provolone or fontina for extra richness.
- Make Ahead: Prepare the meatloaf a day in advance, cover, and refrigerate. Bake it the next day for convenience.
- Freezing Option: Wrap tightly and freeze before baking. Thaw overnight in the fridge and bake as directed.
This Best Italian Meatloaf is the ultimate fusion of comfort and Italian flavor. Each bite gives you savory, cheesy goodness wrapped in aromatic herbs and a luscious tomato glaze. Whether it’s a weeknight dinner or a Sunday family feast, this meatloaf is sure to become a cherished classic.
If you want, I can also provide a quick 30-minute version of this Italian meatloaf that’s just as flavorful but faster to make. Do you want me to do that?
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