Step 2: Cook the Base
In a medium saucepan, combine sugar, butter, and evaporated milk. Place the pan over medium heat and bring the mixture to a rolling boil, stirring constantly to prevent burning. Once it reaches a boil, let it cook for 4–5 minutes, still stirring continuously. This step ensures the sugar dissolves completely and creates a creamy base.
Step 3: Add Chocolate and Marshmallow
Remove the pan from heat and immediately stir in chocolate chips and marshmallow creme. Mix until the chocolate melts and the mixture becomes smooth and glossy. This is where the magic happens—the marshmallow creme gives the fudge a creamy, velvety texture.
Step 4: Flavor with Vanilla
Add 1 teaspoon of vanilla extract and stir well. This enhances the chocolate flavor and gives your fudge a warm, inviting aroma.
Step 5: Pour into the Pan
Carefully pour the fudge mixture into your prepared pan. Use a spatula to spread it evenly. If you’re adding toppings like nuts or sprinkles, sprinkle them over the top now and gently press them into the surface.
Step 6: Let It Set
Allow the fudge to cool at room temperature for about 2 hours or until firm. For faster setting, you can place it in the refrigerator, but avoid leaving it too long, as refrigeration can sometimes make fudge slightly grainy.
Step 7: Cut and Serve
Once set, lift the fudge out of the pan using the parchment paper. Cut it into 1-inch squares using a sharp knife. Serve to family and friends, or wrap squares in parchment for a perfect homemade gift.
Tips for Perfect Fudge
- Stir constantly during boiling—fudge burns easily.
- Use good quality chocolate for the best flavor.
- Room temperature ingredients help the mixture blend smoothly.
- Avoid skipping the marshmallow creme—it’s key for a creamy texture.
This “Best My Mom’s Fudge” recipe is a timeless dessert that combines simplicity with decadence. Every bite is creamy, sweet, and perfectly chocolatey—a treat that’s perfect for holidays, birthdays, or just an everyday indulgence. Once you try it, it may just become your own family’s cherished recipe to pass down.
If you want, I can also make a super quick cheat sheet version that fits all the steps in a one-page visual guide for easy reference while cooking. Do you want me to do that?
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