Best Peach Dump Cake – Simple, Sweet, and Absolutely Delicious!

If you’re looking for a dessert that combines the juicy sweetness of peaches with a buttery, golden cake topping, Peach Dump Cake is the ultimate solution. This dessert is effortless to make, yet it tastes like it took hours in the kitchen. Perfect for summer gatherings, potlucks, or an indulgent weeknight treat, this dump cake is a crowd-pleaser.

Why This Peach Dump Cake is Special

The magic of a dump cake lies in its simplicity. There’s no mixing bowl, no rolling pin, and no complicated steps. All you do is “dump” ingredients into a baking dish, and the oven does the rest. In this peach version, ripe peaches bring natural sweetness, while the buttery cake topping bakes to golden perfection. The result? A dessert that’s soft, gooey, and irresistibly flavorful.

Ingredients You’ll Need

For this recipe, you’ll need ingredients that are likely already in your pantry:

Fruit Base:

• 2 cans (15 oz each) sliced peaches in syrup, drained slightly
• 1/4 cup granulated sugar (optional, if you prefer sweeter peaches)
• 1/2 tsp ground cinnamon (optional for warmth)

Cake Topping:

• 1 box yellow cake mix (dry)
• 1/2 cup unsalted butter, melted

Optional Add-Ins:

• 1/4 tsp nutmeg for extra spice
• A handful of chopped pecans or walnuts for crunch
• Vanilla ice cream or whipped cream for serving

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray to prevent sticking.

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