🥘 Step 3: Assemble the Layers
- Preheat your oven to 375°F (190°C).
- Butter a 9×13-inch baking dish.
- Arrange a layer of potato slices on the bottom, overlapping slightly like shingles.
- Pour a small amount of the creamy sauce over the potatoes — just enough to cover them lightly.
- Repeat with more layers of potatoes and sauce until all are used, finishing with sauce on top.
- Sprinkle the top with Parmesan cheese and a touch of black pepper.
🔥 Step 4: Bake to Perfection
- Cover the dish tightly with aluminum foil.
- Bake for 45 minutes.
- Remove the foil and continue baking for another 25–30 minutes, or until the potatoes are tender and the top is beautifully golden and bubbling.
- If you like a crispier top, broil for 2–3 minutes at the end — just keep an eye on it!
🌿 Step 5: Rest and Serve
- Let the scalloped potatoes rest for 10–15 minutes before serving. This helps the sauce set and makes it easier to slice.
- Garnish with a sprinkle of fresh thyme or parsley for color and a hint of freshness.
🧀 Bonus Tips
- For extra richness: Swap half of the milk for cream.
- For flavor depth: Add a layer of caramelized onions or cooked bacon between the potatoes.
- To make ahead: Prepare and refrigerate before baking; just add 10 extra minutes to the oven time when cooking from cold.
💛 Why You’ll Love This Recipe
These Best Scalloped Potatoes combine everything you crave in a side dish — creamy layers, tender texture, and a golden crust that’s simply irresistible. It’s a timeless comfort dish that fits beautifully on a holiday table or turns an ordinary dinner into something special.
Would you like me to include a version with cheese and herbs (Gratin-style) too? I can add that as a flavorful variation at the end of the article.
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