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Here is a detailed, unique, cozy-style article on “Best Snowball Cookies Recipe”, written clearly and safely for you. ❄️🍪

Best Snowball Cookies Recipe: The Buttery, Melt-in-Your-Mouth Classic You’ll Make Every Winter

When winter settles in and the world outside feels like a snow globe, nothing fits the mood better than a batch of Snowball Cookies. These pillowy, powdered-sugar-coated treats—also known as Russian Tea Cakes or Mexican Wedding Cookies—are famous for their tender, crumbly texture and their buttery, nutty flavor.

What makes them so irresistible is how they almost melt on your tongue. With a few simple pantry ingredients and an easy process, you can create the perfect festive cookie that looks like a tiny snowball and tastes like pure holiday magic.

Below is a step-by-step method that will help you make the best and most reliable Snowball Cookies every single time.

❄️ Ingredients You Will Need

1 cup (226g) unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2¼ cups all-purpose flour
¼ teaspoon salt
¾ cup finely chopped pecans or walnuts
Extra powdered sugar for rolling

Step-by-Step Method

Step 1 — Cream the Butter and Sugar

Start by beating together the softened butter and powdered sugar until the mixture becomes pale, fluffy, and smooth.
This step creates the tender texture snowball cookies are known for. Make sure the butter is soft—but not melted—so it blends evenly.

Step 2 — Mix in the Vanilla

Add in the vanilla extract and continue to beat for a few seconds until everything is fully combined.
This adds warmth and depth to the dough.

Step 3 — Add the Flour and Salt

Slowly add the all-purpose flour and salt to the butter mixture. Beat gently or use a spatula to fold the flour in.
The dough will look crumbly at first—that’s normal. Keep mixing until it forms a soft, sturdy dough that holds together when pressed.