Better Than Anything Toffee Recipe

Instructions

Step 1: Prepare Your Pan

1. Line a baking sheet or a large pan with parchment paper or a silicone baking mat. Set it aside for later.

Step 2: Cook the Toffee

1. In a heavy-bottomed saucepan, melt the butter over medium heat.
2. Add the sugar and salt, stirring constantly until the sugar dissolves and the mixture comes to a boil.
3. Cook toffee mixture – Continue cooking while stirring frequently. Use a candy thermometer to monitor the temperature; you’ll want the mixture to reach 285°F (soft crack stage). This will take around 10-15 minutes. Be patient and keep stirring to avoid burning.
4. Once the toffee reaches the correct temperature, remove the saucepan from the heat and stir in the vanilla extract.

Step 3: Pour and Spread the Toffee

1. Carefully pour the hot toffee mixture onto the prepared baking sheet, spreading it out evenly using a spatula or by tilting the pan gently.

Step 4: Add the Chocolate and Toppings

1. While the toffee is still hot, sprinkle the chocolate chips evenly over the top.
2. Wait a minute or two until the chocolate begins to melt. Then, use a spatula to spread the melted chocolate across the surface of the toffee.
3. If desired, sprinkle chopped pecans or almonds over the melted chocolate for added texture and flavor.

Step 5: Let it Cool

1. Allow the toffee to cool completely. You can let it sit at room temperature or place it in the refrigerator for quicker setting.
2. Once it’s fully hardened, break it into bite-sized pieces using your hands or a knife.

Tips for the Best Toffee

• Avoid stirring after it boils: Once your toffee mixture starts boiling, avoid stirring too much, as this can cause the sugar to crystallize.
• Candy thermometer: Using a candy thermometer ensures the perfect texture. The toffee should reach 285°F (soft crack stage) to get the ideal crunch without being too hard.
• Customize the toppings: If you’re not a fan of nuts, feel free to skip them or replace them with something else like crushed candy canes or sea salt for a holiday twist.

Serving and Storing

• Storage: Keep the toffee in an airtight container at room temperature for up to two weeks. You can also freeze it for longer storage.
• Gifting idea: This toffee makes a wonderful gift! Wrap it in festive cellophane bags or place it in a decorative tin for a homemade treat that everyone will love.

Enjoy your Better Than Anything Toffee – the perfect combination of rich, buttery toffee and smooth chocolate in every bite!