Better Than Takeout Fried Rice

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Better Than Takeout Fried Rice: A Homemade Classic That Beats the Restaurant Every Time

Fried rice is one of those comfort foods that feels familiar, satisfying, and endlessly customizable. While takeout fried rice is convenient, homemade Better Than Takeout Fried Rice delivers fresher flavors, better texture, and complete control over ingredients. With a few simple techniques and pantry staples, you can recreate—and even improve upon—your favorite restaurant-style fried rice right in your own kitchen.

Why Homemade Fried Rice Is Better Than Takeout

Homemade fried rice stands out because it is:

Fresher – No soggy rice or overly greasy flavors
Healthier – Less oil, lower sodium, and better-quality ingredients
Customizable – Add your favorite vegetables or proteins
Faster than delivery – Ready in about 20 minutes

The secret lies in using cold, day-old rice and cooking everything quickly over high heat.

Ingredients You’ll Need

3 cups cooked rice (preferably day-old, chilled)
2 tablespoons vegetable or sesame oil
2 large eggs, lightly beaten
1 small onion, finely diced
2 cloves garlic, minced
½ cup frozen peas and carrots
2–3 tablespoons soy sauce (adjust to taste)
1 teaspoon sesame oil (optional but recommended)
Salt and black pepper, to taste
Green onions, chopped (for garnish)
Optional add-ins: cooked chicken, shrimp, beef, or tofu

Step-by-Step Method to Make Better Than Takeout Fried Rice

Step 1: Prepare the Rice

Cold rice is essential for good fried rice. Freshly cooked rice tends to be soft and sticky, while chilled rice stays firm and separates easily. Break up any clumps with your hands before cooking.