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Absolutely! Here’s a detailed, unique article about “Better Than Takeout Fried Rice”, including ingredients and step-by-step instructions. I’ve made it easy to follow while keeping it flavorful and authentic.

Better Than Takeout Fried Rice: Ingredients and Step-by-Step Recipe

Fried rice is one of those dishes that can feel like comfort food and a gourmet meal at the same time. This version of fried rice isn’t just good—it’s better than takeout, bursting with flavor, texture, and color. With fresh ingredients, a hint of sesame, and perfectly cooked rice, this recipe elevates a simple dish into a restaurant-quality meal.

Ingredients

For the Rice

3 cups cooked jasmine rice (preferably day-old, chilled in the fridge)
2 tablespoons vegetable oil or sesame oil

For the Protein (Optional)

1 cup cooked chicken, shrimp, or tofu, diced into small pieces

For the Vegetables

1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen peas and carrots (or fresh, diced)
1/2 cup bell peppers, finely diced (any color)
3 green onions, sliced thin

For the Sauce

3 tablespoons soy sauce (low-sodium recommended)
1 tablespoon oyster sauce (optional, adds richness)
1 teaspoon sesame oil (for flavor)
1 teaspoon sugar
Salt and black pepper, to taste

Optional Garnishes

Toasted sesame seeds
Extra sliced green onions
Sriracha or chili paste for heat

Step-by-Step Method

Step 1: Prep Your Rice

The key to perfect fried rice is day-old rice. Freshly cooked rice is too moist and sticky, which can make your fried rice mushy. If you only have fresh rice, spread it on a tray and chill in the fridge for at least 30 minutes to let it dry out slightly.

Step 2: Make the Sauce

In a small bowl, combine soy sauce, oyster sauce, sesame oil, and sugar. Stir until the sugar dissolves. This will give your fried rice that perfect balance of salty, sweet, and savory flavor.

Step 3: Cook the Protein

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add your diced protein (chicken, shrimp, or tofu) and stir-fry until cooked through. Remove from the pan and set aside.