Step 2: Pre-Bake the Crust
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan.
- Place the dough into the pan and trim any excess edges.
- Prick the bottom with a fork to prevent bubbling.
- Bake for 15–20 minutes, or until lightly golden. Remove and let cool completely.
Step 3: Prepare the Strawberries
- Wash and hull the strawberries, then slice them in halves or quarters depending on size.
- In a bowl, toss strawberries with ½ cup sugar and lemon juice. Let them sit for 10–15 minutes to macerate.
Tip: Macerating enhances the berries’ natural sweetness and juice.
Step 4: Make the Glaze
- In a small saucepan, combine water, sugar, and cornstarch.
- Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.
- Remove from heat and stir in vanilla extract. Let it cool slightly.
Step 5: Assemble the Pie
- Arrange the strawberries evenly in the cooled pie crust.
- Pour the glaze over the strawberries, making sure to cover all berries for that glossy finish.
- Chill the pie in the refrigerator for at least 1–2 hours to set.
Step 6: Serve and Enjoy
- Slice the pie carefully and serve chilled.
- Optional: Add a dollop of whipped cream or garnish with fresh mint leaves for extra flair.
Tips for the Perfect Strawberry Pie
- Choose ripe strawberries: Sweet, fragrant berries make all the difference.
- Avoid watery strawberries: Pat them dry after washing to prevent soggy crust.
- Chill before serving: This helps the glaze set and gives a clean, glossy look.
With its buttery crust, luscious glaze, and fresh, juicy strawberries, the Big Boys Fresh Strawberry Pie is the ultimate dessert for summer gatherings, birthdays, or just a special treat at home. It’s a crowd-pleaser that looks as beautiful as it tastes, and once you master the steps, it becomes a reliable go-to recipe for any occasion.
If you want, I can also make a shortcut version of this pie that doesn’t require pre-baking the crust but still tastes amazing—it’s perfect for quick summer desserts. Do you want me to do that?
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