May be an image of dessert and strawberry

Here’s a detailed, unique article for the Big Boys Fresh Strawberry Pie, with a clear step-by-step method:

Big Boys Fresh Strawberry Pie: A Sweet Slice of Summer

There’s nothing quite like a fresh strawberry pie on a sunny afternoon—juicy, sweet, and bursting with the flavor of summer. The Big Boys Fresh Strawberry Pie is a simple yet decadent dessert that elevates fresh strawberries into a show-stopping treat. Its secret lies in the combination of a tender pie crust, a light glaze, and the star ingredient: perfectly ripe strawberries. Here’s how you can make it from scratch, step by step.

Ingredients

For the crust:

1 ½ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, chilled and cubed
3–4 tablespoons cold water

For the strawberries:

4 cups fresh strawberries, hulled and halved
½ cup granulated sugar (adjust depending on sweetness of berries)
1 tablespoon lemon juice

For the glaze:

½ cup water
½ cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Optional garnish: whipped cream or fresh mint leaves.

Step-by-Step Method

Step 1: Prepare the Pie Crust

In a large bowl, combine flour and salt.
Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, mixing gently until the dough comes together.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Tip: Keep ingredients cold—this ensures a flaky crust.