Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Here’s a detailed, step-by-step article for making Biscuits and Gravy with Sausage and Egg Breakfast Casserole:

Biscuits and Gravy with Sausage and Egg Breakfast Casserole: A Comforting Breakfast Delight

If you love hearty, savory breakfasts that fill your kitchen with mouthwatering aromas, a Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the perfect dish. Combining fluffy biscuits, rich sausage gravy, and a creamy egg base, this casserole is an easy, make-ahead breakfast that will impress family and friends. Here’s a detailed guide to creating this indulgent dish.

Ingredients

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
6 tablespoons unsalted butter, cold and cubed
¾ cup buttermilk

For the Sausage Gravy:

1 pound breakfast sausage (mild or spicy, based on preference)
3 tablespoons all-purpose flour
2 cups whole milk
Salt and black pepper, to taste
¼ teaspoon garlic powder (optional)
¼ teaspoon onion powder (optional)

For the Egg Mixture:

6 large eggs
1 cup shredded cheddar cheese (or your favorite cheese)
½ cup milk
Salt and black pepper, to taste
1 teaspoon dried parsley or fresh chopped parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Biscuits

Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
Pour in the buttermilk and gently stir until a soft dough forms. Do not overmix.
Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle.
Use a biscuit cutter or knife to cut the dough into 8–10 pieces. Arrange them in a greased 9×13-inch baking dish.