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Biscuits and Gravy with Sausage and Egg Breakfast Casserole: A Comforting Southern Classic

If there’s one dish that can bring the family together around the breakfast table, it’s a hearty casserole that blends all the comfort of biscuits and gravy with the satisfaction of eggs and sausage. The Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a Southern-inspired recipe that layers buttery biscuits, savory sausage, creamy gravy, and fluffy eggs into one baked dish. It’s warm, filling, and perfect for weekends, holidays, or even make-ahead meal prep.

Below is a step-by-step guide to creating this delicious breakfast casserole.

Ingredients You’ll Need

• 1 can (16 oz) refrigerated biscuits (or homemade, cut into quarters)
• 1 lb breakfast sausage (pork or turkey, ground)
• 2 tbsp butter
• 1/4 cup all-purpose flour
• 3 cups whole milk (warm)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp crushed red pepper flakes (optional, for a kick)
• 8 large eggs
• 1/2 cup shredded cheddar cheese (or more, if you like it extra cheesy)
• Chopped fresh parsley (for garnish, optional)

Step-by-Step Instructions

Step 1: Prepare the Biscuits

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or nonstick spray.
• Open the refrigerated biscuit can and cut each biscuit into quarters.
• Spread the biscuit pieces evenly across the bottom of the baking dish.

Step 2: Cook the Sausage

• Heat a large skillet over medium heat.
• Add the ground sausage and cook until browned and crumbly (about 6–8 minutes).
• Drain excess fat if necessary.
• Spread the cooked sausage evenly over the biscuits in the baking dish.

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